Mexican Chicken Chili

I LOVE an easy recipe!

I LOVE a recipe more when I can throw frozen chicken in the crock pot and not have to really "touch" the raw chicken.... that grosses me out so bad! 

We made this for dinner yesterday and it was phenomenal!  I brought leftovers for lunch and can't wait to eat them! 

Mexican Chicken Chili

3 or 4 Frozen Chicken Breasts
2 - 15 oz Cans of Cannellini (White Kidney Beans)
1 - 15 oz Can of Corn
1 Onion Chopped
1 tsp Minced Garlic
1 Package Taco Seasoning
1 - 7 oz Can of Chopped Green Chillies
1 Can of Cream of Chicken Soup
1 - 14 oz Can of Chicken Broth

• Put in a Crock Pot Liner (I swear by these bad boys!)
• Put your frozen chicken in the bottom of your crock pot.
• In a bowl mix up your Garlic, Taco Seasoning, Chillies, Soup and Broth with a whisk.
• Once that is all mixed up add your Beans, Corn and Onion.
• Pour that on top of the chicken.
• Cook on Low for 8 - 10 hours.
• Before serving pull out the chicken and shred it with a fork.  Put it back in and mix it all back up.
• I served ours with shredded taco cheese and sour cream. 

So So Good!!!   :)    Lyla ate two bowls!

November 16th - Thankful for EASY & YUMMY Recipes

November 16th - Today I am thankful for recipes that are easy to make and still taste amazing!

I have two new ones that I made this week for dinner and they are fantastic!  The first is a simple, I mean so so easy crock pot recipe that I found online.  Its so fantastic that I'm sharing it with all of you so you can try it!

Crock Pot Chicken with Black Beans

Ingredients

4-5 boneless chicken breasts
1 15 ounce can black beans
1 15 ounce can corn
1 14-20 ounce jar salsa , any kind
1 8 ounce package cream cheese

Directions

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.  Keep in crock pot on high for about 4-5 hours or until chicken is cooked.

Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

After that I shredded the chicken with a fork and then I served it over rice.  SO GOOD! 

The second recipe one of my best friends, Erin, gave to me.  Its so good that I am going to make it for Christmas dinner this year!

Stuffed Chicken

Ingredients

1 lb of chicken (skinless/boneless)
1 cup of mayo
1 box of chicken stuffing
2 cans of cream of mushroom soup
2 cans of cream of chicken soup
1 cup of parm cheese
1 cup of mozzerella cheese
1 box of shells

Directions

Fry up chicken on a skillet. 

Cook shells.

Cook stuffing as you are cooking shells and chicken.

Mix stuffing, mayo, diced chicken, 1/2 of parm cheese and 1/2 of mozz cheese in bowl.

After you've mixed it well, stuff into the shells, stuff them full. 

In a large baking dish, pour in cans of soup, you might need to add a 1/2 can of water so it's not so thick.

After stuffing shells, put them in dish. Sprinkle remaining cheese on top of the shells.  Cover the dish with foil and put in oven for 45 min on 350 degrees. 

I highly reccommend making both of these!  Mmmmmm