I LOVE a recipe more when I can throw frozen chicken in the crock pot and not have to really "touch" the raw chicken.... that grosses me out so bad!
We made this for dinner yesterday and it was phenomenal! I brought leftovers for lunch and can't wait to eat them!
Mexican Chicken Chili
3 or 4 Frozen Chicken Breasts
2 - 15 oz Cans of Cannellini (White Kidney Beans)
1 - 15 oz Can of Corn
1 Onion Chopped
1 tsp Minced Garlic
1 Package Taco Seasoning
1 - 7 oz Can of Chopped Green Chillies
1 Can of Cream of Chicken Soup
1 - 14 oz Can of Chicken Broth
- Put in a Crock Pot Liner (I swear by these bad boys!)
- Put your frozen chicken in the bottom of your crock pot.
- In a bowl mix up your Garlic, Taco Seasoning, Chillies, Soup and Broth with a whisk.
- Once that is all mixed up add your Beans, Corn and Onion.
- Pour that on top of the chicken.
- Cook on Low for 8 - 10 hours.
- Before serving pull out the chicken and shred it with a fork. Put it back in and mix it all back up.
- I served ours with shredded taco cheese and sour cream.
So So Good!!! :) Lyla ate two bowls!
