November 16th - Today I am thankful for recipes that are easy to make and still taste amazing!
I have two new ones that I made this week for dinner and they are fantastic! The first is a simple, I mean so so easy crock pot recipe that I found online. Its so fantastic that I'm sharing it with all of you so you can try it!
Crock Pot Chicken with Black Beans
Ingredients
4-5 boneless chicken breasts
1 15 ounce can black beans
1 15 ounce can corn
1 14-20 ounce jar salsa , any kind
1 8 ounce package cream cheese
Directions
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
After that I shredded the chicken with a fork and then I served it over rice. SO GOOD!
The second recipe one of my best friends, Erin, gave to me. Its so good that I am going to make it for Christmas dinner this year!
Stuffed Chicken
Ingredients
1 lb of chicken (skinless/boneless)
1 cup of mayo
1 box of chicken stuffing
2 cans of cream of mushroom soup
2 cans of cream of chicken soup
1 cup of parm cheese
1 cup of mozzerella cheese
1 box of shells
Directions
Fry up chicken on a skillet.
Cook shells.
Cook stuffing as you are cooking shells and chicken.
Mix stuffing, mayo, diced chicken, 1/2 of parm cheese and 1/2 of mozz cheese in bowl.
After you've mixed it well, stuff into the shells, stuff them full.
In a large baking dish, pour in cans of soup, you might need to add a 1/2 can of water so it's not so thick.
After stuffing shells, put them in dish. Sprinkle remaining cheese on top of the shells. Cover the dish with foil and put in oven for 45 min on 350 degrees.
I highly reccommend making both of these! Mmmmmm
